Stale Bread. Dry pieces of breading that have been exposed to air or heat and have become hardened. The term "staling" is often used to describe a process that dries bread for use in a variety of food dishes. Although bread can become stale simply by exposing it to air, the actual process of staling bread can occur more rapidly if the bread is After baking, they freeze well for a month or two (though they won't last that long). Just put them in an airtight container and microwave them on high until warm and chewy. Stale chips are not necessarily bad for you, as long as they have not gone well past their expiry date. Chips can become stale from being left out or just from being left in the pantry for too long, but being stale does not mean being spoiled, so they should still be fine to eat. So, if you want to know whether or not you can keep munching away Initially, Murray found that the sourdough bread was still soggy after just five minutes, so she added an additional 25 minutes—totaling about 30 minutes altogether. The structure of the bread remains more or less the same, though it becomes less pliable because of the moisture loss. Dry but not stale bread will be crisp like a cracker and crumble into a fine powder. Staling is the process by which moisture migrates out of swollen starch granules and into the spaces in the bread. The moisture-deprived . Umami-rich, sweet and oh so slightly bitter treacle tart is one of our favourite ways to repurpose old bread. Within a sweet pastry is a filling of treacle, golden syrup, breadcrumbs and cream Use it up! Turn leftover stale bread into homemade croutons, breadcrumbs or cubes then use them for sausage kale skillets, top creamy baked mac and cheese, toast and sprinkle over pasta or use them in a breakfast casserole! By. Claudia Cash. Claudia Cash. James BeMiller, emeritus professor of food science at Purdue University, answers: The Sciences. When we think of food going stale, we typically think of products such as bread. You might think

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