However, while you can’t definitively say one country makes the best extra virgin olive oil, you should buy from a single country of origin, So if the olive oil was produced this year, it SPAIN Andalusia 335 2 Az. Agr. Sabino Leone Don Gioacchino ITALY Puglia 285 3 Ntra. Sra. de los Remedios Oro de Canava SPAIN Andalusia 265 MONINI, S.P.A. Monini - Monocultivar Coratina ITALY Umbria 260 Most people know that olive oil is mainly made in the Mediterranean region of the world, but many don’t realize that Spain is actually the largest producer, consistently making about 45% of the world’s olive oil in any given year – nearly half, and in some years more than half! Typically, Italy and Greece are the next two largest Among non-producing Member States, Germany is among the largest consumer, accounting for around 4% of the total EU consumption. Although olive oil production levels ensure self-sufficiency, the EU has a leading role on the international market, both as an importer and an exporter of olive oil. The first olive pressing produces the best olive oil with the most distinct flavour, called extra virgin olive oil. Look out for new season extra virgin olive oil each year – this is made with the first pressing of the year’s first harvest of olives, and offers up some of the most excitingly complex, nuanced and ‘olive-y’ flavoured oil . Olives are ancient, harkening back to the Bronze Age. According to the World History Encyclopedia, people have cultivated olives for oil in the Middle East since at least 5000 BCE.From there Among the win­ners at NYIOOC 2016 is Plominka, a rare mono­va­ri­etal olive oil by Utla, pro­duced on the island of Krk in the North Adriatic Sea. Plominka is an indige­nous olive vari­ety dat­ing back to Roman times. Branko Jud, the pro­ducer of Plominka by Utla, told Olive Oil Times that this unique olive oil has already won many The unique flavour of Greek olive oil is largely used in all kinds of local recipes. Even though 65% of Greece’s olive oil production is limited to the Peloponnese and Crete, the trees are scattered all over country and produce 350,000 tons of this product annually. Greek olive oil products are considered top quality worldwide. They are Italy is the world’s leading producer of olive oil, making around 2.5 million tons each year. The oil is a major export for the country, with revenues of over $2 billion annually. The main producing region is in the south, around Puglia and Sicily, where the climate and soil are perfect for olive trees. Extra virgin olive oil from Lake Garda has a delicate, elegant flavour profile, and a light to medium aroma with notes of fresh grass, aromatic herbs, hay, artichoke, and a unique almond aftertaste. It is an especially delicate olive oil as the principal olive cultivars are Casaliva, Frantoio, Leccino, and Pendolino.

which country produces the best olive oil